Betty's Roasted Asparagus -- Terrific Veggie for Easter! ☼ Recipe Video
Ingredients
| Asparagus | 1 Bunch (100 gm), washed, tough ends cut off and dried | |
| Extra virgin olive oil | 1 Tablespoon (as needed) | |
| Coarse salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 40 Calories from Fat 35
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83 mg3.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.59 g2.4%
Sugars 0.5 g
Protein 0.58 g1.2%
Vitamin A 3.8% Vitamin C 2.4%
Calcium 0.7% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In a baking dish, place asparagus in a single layer.
2. Drizzle with olive oil and season with coarse salt and pepper. Toss to coat well.
3. Pop the dish in 400 degree F oven and roast for about 20-25 minutes or until crisp-tender, turning once halfway through, if needed.
4. Use tongs to place hot asparagus into a nice serving dish
SERVING
5. Serve immediately.
Editors Review
For all those who love veggies and look for recipe ideas which does not involve much of cooking, here is a perfect recipe for them. Easy roasted asparagus, as the name suggests consist of roasted asparagus which can be made easily in just few minutes. Learn how to make them by following this video...Chef
