Easy Rice Pudding Recipe

Rice Pudding
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Milk1 Quart
 Vanilla1 Teaspoon
 Cream/Evaporated milk1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Rice1⁄3 Cup (5.33 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Nutmeg/Cinnamon To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 328

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 102.8 mg

Sodium 1563.8 mg65.2%

Total Carbohydrates 257 g85.6%

Dietary Fiber 1 g4%

Sugars 158.3 g

Protein 39 g78%

Vitamin A 23.4% Vitamin C 0.05%

Calcium 133.5% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Slowly heat milk.
Add rice, sugar, and salt and cook over low heat for 45 minutes, stirring occasionally.
Add vanilla and cream or evaporated milk.
Cool.
Sprinkle with nutmeg or cinnamon to taste.
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