Easy Rice And Cheese Croquettes Recipe
Ingredients
| Shortening or cooking oil for deep fat frying | ||
| Cooked rice | 2 Cup (16 tbs) | |
| 2 egg yolks, lightly beaten | ||
| 1/3 cup grated Parmesan, Gruyere, or mozzarella cheese | ||
| Parsley | 1 Tablespoon, minced | |
| 1 teaspoon prepared spicy brown mustard | ||
| Unsifted flour | 1/4 Cup (16 tbs) | |
| 2 egg whites, lightly beaten | ||
| 1/2 cup toasted fine bread crumbs | ||
Directions
GETTING READY
1) In a deep fat fryer, heat the shortening over a medium-high heat upto 375° F.
MAKING
2) Combine the rice, egg yolks, cheese, parsley, and mustard and shape into 3x1 inch logs.
3) Dredge the logs in flour, dip in the egg mixture, and coat evenly with the crumbs.
4) Fry the croquettes, in batches for 2-3 minutes until golden and drain well on a paper towel.
SERVING
5) Serve immediately as a substitute for the potato.
1) In a deep fat fryer, heat the shortening over a medium-high heat upto 375° F.
MAKING
2) Combine the rice, egg yolks, cheese, parsley, and mustard and shape into 3x1 inch logs.
3) Dredge the logs in flour, dip in the egg mixture, and coat evenly with the crumbs.
4) Fry the croquettes, in batches for 2-3 minutes until golden and drain well on a paper towel.
SERVING
5) Serve immediately as a substitute for the potato.
Chef
