Easy Rice Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodSaute
Main IngredientRice

Ingredients

 
2 cups chicken broth
 
1 cup uncooked rice
 
1 tablespoon butter or margarine

Directions

Combine broth and rice in medium saucepan.
Bring to a boil; stir.
Reduce heat to low; cover.
Simmer 15 minutes or until rice is tender and liquid is absorbed.
Remove saucepan from heat; stir in butter.
Cover; keep warm until ready to serve.

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