Easy Refrigerator Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 White brown sugar/Light brown sugar2 Cup (32 tbs) (firmly packed)
 Eggs3
 Vanilla extract1 1⁄2 Teaspoon
 All purpose flour4 Cup (64 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5469 Calories from Fat 1779

% Daily Value*

Total Fat 202 g311.2%

Saturated Fat 121 g605%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 2183.3 mg91%

Total Carbohydrates 864 g287.9%

Dietary Fiber 13.5 g54%

Sugars 483.6 g

Protein 72 g144.9%

Vitamin A 127.1% Vitamin C

Calcium 21.1% Iron 144.5%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla extract.
Combine flour and salt and blend into creamed mixture.
Shape into rolls, wrap in waxed paper and chill until ready for baking.
Cut into 1/4 inch slices; place on lightly greased cookie sheets, and bake at 400 ° for 8 to 10 minutes.
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