Easy Cook Along Ratatouille Recipe Video
Ingredients
| Onion | 1 , cubed | |
| Potato | 1 , cubed | |
| Courgette | 1 , cubed | |
| Aubergine | 1 , cubed | |
| Red peppers | 2 , cubed | |
| Tomatoes | 4 , halved | |
| Tomato puree | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Rosemary sprigs | 10 Gram |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.7 mg0.9%
Total Carbohydrates 29 g9.7%
Dietary Fiber 8.5 g34%
Sugars 11 g
Protein 5 g9.6%
Vitamin A 64.8% Vitamin C 200.9%
Calcium 5.5% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 200 degrees C.
MAKING
2. In a baking pan add in all the vegetables, tomato puree and olive oil. Mix well and top with the rosemary sprigs.
3. Bake in oven for 35 minutes, stirring half way between.
SERVING
4. Serve Ratatouille with garlic bread and enjoy!
Editors Review
If you don't want to complicate cooking and would like to spend less hour making a dish , then Ratatouille could be any day a simple cooking option. Paul puts together a fancy yet easy-to-put-together dish with fresh vegetables, cooked in the French style. Check out this video to know how to prepare it to perfection.
Chef
