Easy Ratatouille Recipe
Ingredients
| 1/2 pound eggplant, cut into | ||
| 1/2-inch cubes (about 2 cups) | ||
| Zucchini | 1 Can (10oz) | |
| Garlic | 1/2 Teaspoon, chopped | |
| Chopped | 1 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Mix all ingredients in 1 1/2-quart microwavable casserole.
Cover tightly and microwave on high 5 to 8 minutes, stirring after 4 minutes, until eggplant is tender.
Let stand covered 5 minutes.
Cover tightly and microwave on high 5 to 8 minutes, stirring after 4 minutes, until eggplant is tender.
Let stand covered 5 minutes.
Chef
