Easy Raspberry Ice Cream Recipe
Ingredients
| Raspberries | 8 Ounce, frozen (unsweetend, not frozen in syrup or juice) | |
| Powdered sugar | 2 Tablespoon | |
| Whipping cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 669 Calories from Fat 370
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 35.4 mg1.5%
Total Carbohydrates 64 g21.2%
Dietary Fiber 14.7 g59%
Sugars 45.7 g
Protein 3 g5.4%
Vitamin A 1.5% Vitamin C 99%
Calcium 12.3% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Add sugar and process about 5 seconds or until thoroughly blended.
With machine running, slowly add cream and process about 10 seconds or until well combined and raspberries have lightened in color.
Chef
