- Recipes Home
- Interest Groups
Easy Rasam Powder/Podi Recipe Video
|Black peppercorn||1 Cup (16 tbs)|
|Cumin seeds||2 Tablespoon|
|Coriander seeds||2 Tablespoon|
Calories 74 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.08 g0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.4 mg0.4%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.6 g6.6%
Sugars 0.1 g
Protein 0.95 g1.9%
Vitamin A 0.8% Vitamin C 1.4%
Calcium 4.9% Iron 13.8%
*Based on a 2000 Calorie diet
1. In a pan, dry roast the spices one by one till a nice aroma is let out.
2. Add the asafoetida at the end.
3. Cool and blend to a coarse powder.
4. Store in an airtight container. Use according to your preference or 1 tsp for approximately 3 cups of rasam.
Don't let this powder boil for too long as all the spices are already roasted ,add just before turning off the heat for maximum flavor.
Use dried curry leaves for a longer shelf life.if using fresh leaves use with in a few days.