Easy Quiche Lorraine Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| 4 eggs, lightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| 1/4 pound Armour Star Bacon, crisply cooked and crumbled | ||
| 1 9-inch unbaked pastry shell | ||
| Bacon Curls | ||
| Parsley sprigs | ||
Directions
Heat oven to 350°F.
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350°F., 40 to 45 minutes.
Garnish with Bacon Curls and parsley.
Bacon Curls Cook slices of Armour Star Bacon until almost crisp.
Roll each slice around the tines of a fork to make a curl.
Cook until crisp.
Drain on absorbent paper.
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350°F., 40 to 45 minutes.
Garnish with Bacon Curls and parsley.
Bacon Curls Cook slices of Armour Star Bacon until almost crisp.
Roll each slice around the tines of a fork to make a curl.
Cook until crisp.
Drain on absorbent paper.
Chef
