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Easy Quiche Lorraine Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , lightly beaten|
|Ground red pepper||1 Dash|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|All purpose flour||2 Tablespoon|
|Bacon||1⁄4 Pound, crisply cooked and crumbled (Armour Star)|
|9 inch unbaked pastry shell||1|
Serving size: Complete recipe
Calories 2801 Calories from Fat 1617
% Daily Value*
Total Fat 184 g282.9%
Saturated Fat 94.2 g470.9%
Trans Fat 0 g
Cholesterol 1125.9 mg
Sodium 3811.9 mg158.8%
Total Carbohydrates 147 g49%
Dietary Fiber 1.1 g4.3%
Sugars 31.6 g
Protein 131 g261.7%
Vitamin A 73.9% Vitamin C 10.8%
Calcium 229.6% Iron 33.1%
*Based on a 2000 Calorie diet
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350°F., 40 to 45 minutes.
Garnish with Bacon Curls and parsley.
Bacon Curls Cook slices of Armour Star Bacon until almost crisp.
Roll each slice around the tines of a fork to make a curl.
Cook until crisp.
Drain on absorbent paper.