Easy Pumpkin Pie Recipe
Ingredients
| 1 unbaked 9-inch pie shell | ||
| Sweetened condensed milk | 1 14 Ounce (Filling:) | |
| 1 29-ounce can cooked pumpkin | ||
| Ground cinnamon | 1 Teaspoon (Filling:) | |
| Ground ginger | 1/2 Teaspoon (Filling:) | |
| Ground nutmeg | 1/2 Teaspoon (Filling:) | |
Directions
Preheat oven to 425° F.
Mix filling ingredients together, beating until smooth. Turn into an unbaked 9-inch pie shell. Shell will be very full. Smooth top.
Bake for 15 minutes. Reduce heat to 350° F. and continue baking for 30 to 45 minutes until firm.
Mix filling ingredients together, beating until smooth. Turn into an unbaked 9-inch pie shell. Shell will be very full. Smooth top.
Bake for 15 minutes. Reduce heat to 350° F. and continue baking for 30 to 45 minutes until firm.
Chef
