Easy Pumpkin Pie Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Egg Beaters2 (Filling:)
 Solid pack pumpkin1 Can (10oz) (Filling:)
 Sugar3/4 Cup (16 tbs) (Filling:)
 Ground cinnamon1 Teaspoon (Filling:)
 Ground ginger1/2 Teaspoon (Filling:)
 Ground cloves1/4 Teaspoon (Filling:)
 12 oz. can Pet Light evaporated skimmed milk
 1 (1.3 oz.) prepared Dream Whip (optional)
 1 1/2 cups crushed SnackWell's
 Graham Snacks, fat-free (1 box) 2 Tbs. sugar (or 1 Tbs. sugar + 1 1/2 packets Sweet 'N Low)
 1 1/2 Tbs. liquid Butter Buds
 All purpose flour1 Cup (16 tbs) (Pastry Crust:)
 Lite salt3/4 Teaspoon (Pastry Crust:)
 1/4 cup Promise Ultra Fat-Free margarine
 Cold water3 Tablespoon (Pastry Crust:)

Directions

Preheat oven to 425°F.
Mix filling in order given.
Mix together crust ingredients and press into pie pan, sprayed with non-fat cooking spray.
Pour filling into crust and bake 10 minutes.
Reduce heat to 350° F.
and bake 40-45 more minutes (or until knife inserted near center comes out clean).
Garnish with Dream Whip.
If using pastry crust, prepare dough as you would for a regular pie crust.
After blending ingredients, form dough into a ball and roll out on a floured surface.
Place circle of dough in pie pan.
To prevent the edge crust on the top of the pie from getting too brown, place foil over the crust while it bakes until the last 10 minutes.
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