Favorite Pulled Beef Sandwich Recipe Video
Ingredients
| Beef blade steak | 1 Pound | |
| Bbq sauce | 1⁄2 Cup (8 tbs) | |
| Salsa | 1⁄2 Cup (8 tbs) | |
| Sliced onion | 1 | |
| Hot pepper | 1 , chopped | |
| Cumin | 1⁄2 Teaspoon | |
| Cilantro | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Baguette | 1 |
Nutrition Facts
Serving size
Calories 694 Calories from Fat 129
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 5 g25%
Trans Fat 0.1 g
Cholesterol 136.1 mg45.4%
Sodium 1345.8 mg56.1%
Total Carbohydrates 82 g27.5%
Dietary Fiber 0.55 g2.2%
Sugars 14 g
Protein 52 g105%
Vitamin A 27.4% Vitamin C 18.6%
Calcium 9.3% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Add beef blade steak to the skillet.
Sear for a minute to each side.
Set aside the skillet.
Medium heat a pot.
Put beef in the pot.
Add BBQ sauce, salsa, onion, hot pepper, cumin, cilantro, and water to pot.
Stir the ingredients.
Bring them to boil, lower the heat.
Cover the pot, simmer for 2 hours until meat is tender.
Uncover the pot.
Bring it to boil.
Set aside the pot.
Pull the beef apart into small sizes with a fork.
Put it back to the pot.
Prepare baguette and slice it.
Toast it.
Serve beef and sauce over bread.
Editors Review
Want to replicate the same restaurant-like pulled beef sandwich at your home - you too can make them, if you know the tricks. Follow the video to learn about the details. If it was your favorite sandwich till today, you are going to love it more.Chef
