Easy Potato Souffle Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Mashed potato flakes - 1 package (2.7-ounce) | ||
| Commercial sour cream - 1 carton (8-ounce) | ||
| Cream-style cottage cheese - 1 cup | ||
| Onion | 3 Tablespoon, minced | |
| Parsley flakes | 1 Teaspoon, dried | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 3 | |
Directions
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a saucepan prepare potatoes according to package directions, using 1 cup water.
3. Add the next 6 ingredients to the mashed potatoes and combine stirring well.
4. In a bowl beat egg yolks until thick and lemon colored and stir into potato mixture.
5. Beat egg whites (at room temperature) until stiff but not dry and gently fold into potato mixture.
6. Lightly grease a 1 1/2-quart casserole and spoon the mixture into it.
7. Bake in the preheated oven for 1 hour and 5 minutes until puffed and lightly browned.
SERVING
8. Serve the potatoes souffle immediately or after topping with fresh beaten cream.
1. Preheat the oven at 350°.
MAKING
2. In a saucepan prepare potatoes according to package directions, using 1 cup water.
3. Add the next 6 ingredients to the mashed potatoes and combine stirring well.
4. In a bowl beat egg yolks until thick and lemon colored and stir into potato mixture.
5. Beat egg whites (at room temperature) until stiff but not dry and gently fold into potato mixture.
6. Lightly grease a 1 1/2-quart casserole and spoon the mixture into it.
7. Bake in the preheated oven for 1 hour and 5 minutes until puffed and lightly browned.
SERVING
8. Serve the potatoes souffle immediately or after topping with fresh beaten cream.
Chef
