Easy Potato Pancakes Recipe
Ingredients
| 3 cups frozen loose-pack hashed brown potatoes, thawed | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 1/2 Teaspoon | |
| Pepper white | 1 Dash | |
| Eggs | 3 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
Directions
In bowl combine first 4 ingredients and 2 teaspoons salt.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.
Chef
