Easy Potato Pancakes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Frozen hashed brown potatoes3 Cup (48 tbs), thawed (loose-pack)
 All purpose flour1⁄4 Cup (4 tbs)
 Instant minced onion1 1⁄2 Teaspoon
 Pepper white1 Dash
 Beaten eggs3
 Milk1⁄4 Cup (4 tbs)
 Cooking oil2 Tablespoon

Nutrition Facts

Serving size

Calories 175 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 106.7 mg

Sodium 66.4 mg2.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 6 g11.7%

Vitamin A 2.6% Vitamin C 9.2%

Calcium 2.5% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

In bowl combine first 4 ingredients and 2 teaspoons salt.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.
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