Easy Potato Galette Recipe
Ingredients
| Potatoes | 4 Medium, thinly sliced | |
| 3 tablespoons olive or vegetable oil | ||
| Salt | 1/2 Teaspoon | |
| Garlic | 3 Clove (5gm), finely chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Arrange potato slices, overlapping, in circles in pie plate, 10 x 1 1/2 inches. Mix oil, salt and garlic; spoon evenly over potatoes.
2. Cover tightly and microwave on high 9 to 12 minutes, rotating pie plate 1/2 turn after 5 minutes, until potatoes are tender. Let stand covered 3 minutes. Sprinkle with cheese and parsley. Remove from pie plate and garnish with thin tomato wedges if desired.
2. Cover tightly and microwave on high 9 to 12 minutes, rotating pie plate 1/2 turn after 5 minutes, until potatoes are tender. Let stand covered 3 minutes. Sprinkle with cheese and parsley. Remove from pie plate and garnish with thin tomato wedges if desired.
Chef
