Easy Potato Casserole Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Frozen shredded hash brown potatoes32 Ounce, thawed (1 Package)
 Onion1 Medium, chopped
 Chopped green pepper1⁄2 Cup (8 tbs)
 Canned cream of potato soup10 3⁄4 Ounce (Undiluted, 1 Can)
 Canned cream of celery soup10 3⁄4 Ounce (Undiluted, 1 Can)
 Commercial sour cream8 Ounce (1 Carton)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Shredded monterey jack cheese4 Ounce (1 Cup)

Nutrition Facts

Serving size

Calories 534 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 58.3 mg

Sodium 1758.7 mg73.3%

Total Carbohydrates 67 g22.2%

Dietary Fiber 9.1 g36.4%

Sugars 6.6 g

Protein 10 g21%

Vitamin A 19.4% Vitamin C 29.8%

Calcium 30.4% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper.
2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes.
3. Season with cheese and bake for 15 more minutes.

SERVING
4. Serve warm
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