Easy Potato Casserole Recipe
Ingredients
| Shredded hash brown package | 1 , frozen | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Potato | 1 Can (10oz), undiluted | |
| Cream of celery | 1 Can (10oz), undiluted | |
| Sour cream | 1 Carton (1l) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) |
Directions
MAKING
1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper.
2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes.
3. Season with cheese and bake for 15 more minutes.
SERVING
4. Serve warm
1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper.
2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes.
3. Season with cheese and bake for 15 more minutes.
SERVING
4. Serve warm
Chef
