Easy Pork Enchiladas Recipe
Ingredients
| Green chile | 1 Can (10oz) | |
| Flour tortillas | 1 Dozen | |
| Pork roast | 2 Cup (16 tbs), cubed | |
| Black beans | 1 Can (10oz), drained | |
| Mozzarella cheese | 4 Cup (16 tbs), divided |
Directions
Preheat oven to 350 degrees.
Pour a little bit of the green chile enchilada sauce in a 9 x 13 baking pan, just enough to cover the bottom.
Tear up 6 of the tortillas into bite size pieces and layer the bottom of the pan.
Top with pork, black beans and 2 cups mozzarella cheese.
Cover with about one half of the remaining enchilada sauce; tear up the last 6 tortillas and place on top.
Pour on the remaining enchilada sauce and top with 1 to 2 cups of mozzarella cheese.
Bake for about 40 minutes, or until it is heated thoroughly.
Pour a little bit of the green chile enchilada sauce in a 9 x 13 baking pan, just enough to cover the bottom.
Tear up 6 of the tortillas into bite size pieces and layer the bottom of the pan.
Top with pork, black beans and 2 cups mozzarella cheese.
Cover with about one half of the remaining enchilada sauce; tear up the last 6 tortillas and place on top.
Pour on the remaining enchilada sauce and top with 1 to 2 cups of mozzarella cheese.
Bake for about 40 minutes, or until it is heated thoroughly.
Chef
