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Easy Polenta Recipe Video
|Polenta||1 1⁄4 Cup (20 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Parmesan cheese||250 Gram, shredded|
|Heavy whipping cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1353 Calories from Fat 822
% Daily Value*
Total Fat 93 g143.7%
Saturated Fat 56.2 g280.8%
Trans Fat 0 g
Cholesterol 252.2 mg
Sodium 5868.3 mg244.5%
Total Carbohydrates 33 g11%
Dietary Fiber 0 g
Sugars 4.2 g
Protein 95 g190.7%
Vitamin A 37.6% Vitamin C 0.6%
Calcium 299.9% Iron 57.7%
*Based on a 2000 Calorie diet
1.In a large sauce pot on medium high heat, pour the chicken broth and bring to a boil.
2.Add the polenta and keep whisking the broth.
3.Once the polenta starts to thicken, add 1/4 Cup chicken stock and keep stirring.
4.Now add the parmesan cheese into the broth and lastly add the whipping cream for the final touches.
5.Pour the polenta into serving bowl and serve hot.
TIPS - If polenta sits around took long it’ll stiffen up and no longer be creamy. If this has happened to you, just add an additional cup of stock and turn to medium high heat until all of the liquid has been absorbed and serve again!
For more information please visit: http://www.cookingwithcaitlin.com