Homemade Pizza Dough Recipe Video
Ingredients
| Plain flour | 3 Cup (48 tbs) | |
| Dried yeast | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) (More depending on the flour) | |
| Olive oil | 1 Tablespoon | |
| Salt | 1 Pinch, to taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1824 Calories from Fat 192
% Daily Value*
Total Fat 22 g34%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 263.6 mg11%
Total Carbohydrates 366 g122.1%
Dietary Fiber 13.9 g55.8%
Sugars 0.5 g
Protein 33 g65%
Vitamin A 0% Vitamin C 0.07%
Calcium 5.5% Iron 23.1%
*Based on a 2000 Calorie diet
Directions
1) To a bowl add the flour and yeast along with salt and mix in a food processor. Increase the speed of the mixer gradually and keep adding the water and oil till the mixture becomes dough.
2) Place the dough in a bowl and let it rise for 1 ½ hours, the dough must be patted back down at 1hr in between resting time.
SERVING
Shape the dough into a pizza and cook with your choice of toppings.
TIPS
The same dough can be made by kneading dry ingredients and gradually mixing in the wet ingredients in a bowl avoiding any lumps.
