Easy Pie Crust Recipe
Summary
Ingredients
1 1/2 cup flour
1/4 cup oil
1/4 c butter or oleo
Directions
In the pan you will use to make the pie place the flour and butter or oleo.
Cut the butter in flour until all lumps are gone.
Add oil and mix until it forms a ball.
Press pie crust in pan about 1/8 inch thick over all the pie pan and flute the edges.
Cook 10 to 15 minutes or until brown in 350° oven.
Cut the butter in flour until all lumps are gone.
Add oil and mix until it forms a ball.
Press pie crust in pan about 1/8 inch thick over all the pie pan and flute the edges.
Cook 10 to 15 minutes or until brown in 350° oven.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
