Easy Pie Crust Recipe
Ingredients
| Flour/Null | 1 1⁄2 Cup (24 tbs) (NULL) | |
| Oil/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Butter/Oleo | 1⁄4 Cup (4 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1592 Calories from Fat 922
% Daily Value*
Total Fat 105 g161.1%
Saturated Fat 36.6 g183.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 9.9 mg0.4%
Total Carbohydrates 143 g47.7%
Dietary Fiber 5.1 g20.3%
Sugars 0.5 g
Protein 20 g39.7%
Vitamin A 28.1% Vitamin C
Calcium 4.2% Iron 48.4%
*Based on a 2000 Calorie diet
Directions
Cut the butter in flour until all lumps are gone.
Add oil and mix until it forms a ball.
Press pie crust in pan about 1/8 inch thick over all the pie pan and flute the edges.
Cook 10 to 15 minutes or until brown in 350° oven.
Chef
