Easy Pickled Crab Apples Recipe
Ingredients
| 12 qt. yellow crab apples | ||
| Cinnamon stick | 1 1 Ounce, broken | |
| Whole Cloves | 1/2 Ounce | |
| Sugar | 12 Cup (16 tbs) | |
| Cider vinegar | 6 Cup (16 tbs) | |
| Water | 8 Cup (16 tbs) | |
Directions
Wash the crab apples and pack into sterilized quart jars.
Divide the stick cinnamon and whole cloves among the jars.
Combine the sugar, vinegar and water in a saucepan and bring to a boil.
Cover the apples with boiling syrup.
Place the lids and rings on the jars and process in a boiling water bath for 18 to 20 minutes or until skins on crab apples begin to break.
Divide the stick cinnamon and whole cloves among the jars.
Combine the sugar, vinegar and water in a saucepan and bring to a boil.
Cover the apples with boiling syrup.
Place the lids and rings on the jars and process in a boiling water bath for 18 to 20 minutes or until skins on crab apples begin to break.
Chef
