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Easy Pickled Beets Recipe
|Mixed pickling spices||1 Tablespoon|
|Vinegar||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Canned sliced beets||64 Ounce (Four 16 Ounce Cans)|
Serving size: Complete recipe
Calories 2249 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5468.3 mg227.8%
Total Carbohydrates 545 g181.6%
Dietary Fiber 39.3 g157.3%
Sugars 499.9 g
Protein 17 g33.4%
Vitamin A 9% Vitamin C 124.3%
Calcium 35.6% Iron 186.9%
*Based on a 2000 Calorie diet
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass container.
Cover and refrigerate overnight.
Remove spice bag before serving.