Easy Pickled Beets Recipe
I grew up eating this easy pickled beets frequently and am happy to share this recipe with you. Vegetable is the main ingredient in this easy pickled beets. You can serve easy pickled beets as a yummy side dish. Go ahead and get hooked! now what did you think? I meant to this easy pickled beets recipe.
Summary
Main IngredientVegetable
Ingredients
1 tablespoon mixed pickling spices
2 cups vinegar
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon salt
4 cans (16 ounces each) sliced beets
Directions
Place pickling spices in a cheesecloth bag.
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass container.
Cover and refrigerate overnight.
Remove spice bag before serving.
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass container.
Cover and refrigerate overnight.
Remove spice bag before serving.
