Easy Pesto Salmon Recipe
Ingredients
| Spinach leaves | 2 Cup (16 tbs) | |
| Basil leaves | 1/2 Cup (16 tbs) | |
| 1/4 cup fat-free, less-sodium chicken broth | ||
| Olive oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Garlic | 3 Clove (5gm), peeled | |
| Cooking spray | ||
| Salmon fillets | 2 , skinned | |
| 2/3 cup hot cooked brown rice | ||
Directions
1. Preheat oven to 400°.
2. Place first 6 ingredients in a food processor or blender, process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with salmon fillets, spread with remaining pesto.
3. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
2. Place first 6 ingredients in a food processor or blender, process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with salmon fillets, spread with remaining pesto.
3. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
Chef
