Easy Peppermint Sauce Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientSugar
Ingredients
| 1/2 pound red-striped peppermint candies or 2 cups coarsely crushed peppermint sticks | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
Directions
Heat candy and water in a heavy saucepan over moderate heat, stirring often until candy begins to dissolve, then boil slowly, uncovered, until completely dissolved, stirring now and then.
Add sugar and heat and stir 2-3 minutes.
Cool and serve over ice cream.
Add sugar and heat and stir 2-3 minutes.
Cool and serve over ice cream.
