Easy Penuche Icing Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs), packed | |
| Milk | 3 Tablespoon | |
| Confectioners sugar | 1 1⁄2 Cup (24 tbs) (sifted) |
Nutrition Facts
Serving size: Complete recipe
Calories 1785 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 39.4 g196.8%
Trans Fat 0 g
Cholesterol 165.8 mg55.3%
Sodium 26.2 mg1.1%
Total Carbohydrates 316 g105.2%
Dietary Fiber 0 g
Sugars 309.7 g
Protein 2 g4.2%
Vitamin A 38.4% Vitamin C
Calcium 6.9% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
Stir in brown sugar.
Boil and stir over low heat 2 min.
Stir in milk.
Bring to boil, stirring constantly.
Cool to lukewarm (120°).
Gradually stir in confectioners' sugar.
Place pan in ice water and stir until thick enough to spread.
For 9" square cake.
Chef
