Easy Pear Trifle Recipe
Ingredients
| Egg-custard mix - 1 pkg (3 oz) | ||
| Milk | 1 3/4 Cup (16 tbs) | |
| Vanilla wafers | 2 Cup (16 tbs), quartered | |
| Orange juice or sherry - 1/3 cup | ||
| Pear | 1 Can (10oz) | |
| Frozen dessert topping - 1/2 cup | ||
Directions
GETTING READY
1. As per package directions, make egg custard with 1 3/4 cups milk.
2. Remove from heat and refrigerate.
MAKING
3. In a small bowl, toss vanilla wafers with orange juice and remove 1/2 cup of the mixture.
4. With remaining cookie mixture, line bottom of 1 1/2 quart serving dish.
5. Arrange pear halves over crumbs, spoon custard over pears and sprinkle surface with reserved 1/2 cup crumbs.
6. Place in freezer to chill quickly for about 10 to 15 minutes.
SERVING
7. Decorate with topping and serve immediately.
1. As per package directions, make egg custard with 1 3/4 cups milk.
2. Remove from heat and refrigerate.
MAKING
3. In a small bowl, toss vanilla wafers with orange juice and remove 1/2 cup of the mixture.
4. With remaining cookie mixture, line bottom of 1 1/2 quart serving dish.
5. Arrange pear halves over crumbs, spoon custard over pears and sprinkle surface with reserved 1/2 cup crumbs.
6. Place in freezer to chill quickly for about 10 to 15 minutes.
SERVING
7. Decorate with topping and serve immediately.
Chef
