Easy Peanut Butter Cookies Recipe
Ingredients
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup peanut butter
2 cups biscuit baking mix
1 teaspoon vanilla extract
Granulated sugar
Directions
Preheat oven to 375°.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool.
Store tightly covered at room temperature.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool.
Store tightly covered at room temperature.
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