Easy Peanut Butter Cookies Recipe
Ingredients
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Peanut butter | 3/4 Cup (16 tbs) | |
| Biscuit baking mix | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Granulated sugar | ||
Directions
Preheat oven to 375°.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool.
Store tightly covered at room temperature.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool.
Store tightly covered at room temperature.
Chef
