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Easy Peach Raisin Crisp Recipe
|Frozen sliced peaches||16 Ounce (1 Bag)|
|Raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Apple pie spice||3⁄4 Teaspoon|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||3 Tablespoon|
|Chopped pecans||2 Tablespoon|
|Regular margarine||1⁄4 Cup (4 tbs)|
|Honey yogurt||9 Tablespoon, divided|
Calories 604 Calories from Fat 207
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 5.9 g29.5%
Trans Fat 1.1 g
Cholesterol 10.6 mg3.5%
Sodium 150.9 mg6.3%
Total Carbohydrates 82 g27.4%
Dietary Fiber 7.7 g30.8%
Sugars 43.2 g
Protein 11 g21%
Vitamin A 21.8% Vitamin C 263.2%
Calcium 8.4% Iron 29%
*Based on a 2000 Calorie diet
Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once.
Let stand for 5 to 10 minutes.
Stir in raisins, lemon juice and apple pie spice.
Spread evenly over bottom of dish.
In small mixing bowl, combine rolled oats, flour, brown sugar and pecans.
Cut in margarine to form coarse crumbs.
Spread over fruit mixture.
Microwave at High for 6 to 10 minutes, or until peaches are tender and mixture bubbles around edges.
Serve warm with Honey Yogurt on each serving.