Easy Peach Crisp Recipe
Ingredients
| Italian bread | 1 12 inch | |
| 1 21-oz. can peach or apple pie filling | ||
| 1/3 cup quick-cooking rolled oats | ||
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Butter/Margarine | 3 Tablespoon, melted | |
Directions
1. Place the Italian bread shell on a pizza pan or large baking sheet. Top with the peach or apple pie filling, spreading evenly. In a small mixing bowl stir together rolled oats, brown sugar and flour. Stir in the melted butter or margarine till well combined. Sprinkle atop pie filling. Bake in a 400° oven for 12 to 15 minutes or till heated through.
Chef
