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Easy Peach Cake Recipe
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Plain non fat yogurt||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Peeled chopped peach||1 Cup (16 tbs) (Fresh)|
|All purpose flour||1 Tablespoon|
|Vegetable cooking spray||1|
|Powdered sugar||2 Teaspoon|
Serving size: Complete recipe
Calories 2209 Calories from Fat 1055
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 16.6 g82.9%
Trans Fat 0 g
Cholesterol 214.8 mg
Sodium 1543.9 mg64.3%
Total Carbohydrates 264 g88%
Dietary Fiber 10.8 g43.2%
Sugars 112 g
Protein 34 g67.4%
Vitamin A 14.2% Vitamin C 35.2%
Calcium 20.6% Iron 86.9%
*Based on a 2000 Calorie diet
Combine yogurt, honey, oil, and egg in a small bowl; stir until smooth.
Add yogurt mixture to dry ingredients; stir until smooth.
Combine peaches and 1 tablespoon flour, tossing gently to coat.
Fold peaches into batter.
Spoon barter into an 8-inch square pan that has been coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes our clean.
Let cool completely in pan on a wire rack.
Sift powdered sugar over cooled cake.