Easy Peach Butterscotch Crisp Recipe
Ingredients
| Peaches | 2 Can (10oz), drained | |
| Raisins | 1/4 Cup (16 tbs) | |
| Butterscotch pudding mix package | 1 | |
| Flour | 1/2 Cup (16 tbs) | |
| Dry roasted peanuts | 1/3 Cup (16 tbs), chopped | |
| 1/4 cup old fashioned rolled oats | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
Heat oven to 400 degrees.
In an 8-inch square baking pan place peaches and raisins; set aside.
In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly.
Sprinkle crumbly mixture over peaches and raisirts.Bake 15-20 minutes or until bubbly around edges.
Serve with ice cream.
In an 8-inch square baking pan place peaches and raisins; set aside.
In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly.
Sprinkle crumbly mixture over peaches and raisirts.Bake 15-20 minutes or until bubbly around edges.
Serve with ice cream.
Chef
