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Easy Pasta Skillet Recipe
|Ground beef||1 Pound|
|Mostaccioli||3 Cup (48 tbs), uncooked|
|Spaghetti sauce||28 Ounce (1 Jar)|
|Shredded mozzarella cheese||8 Ounce, divided (1 Package)|
|100% grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 10385 Calories from Fat 2301
% Daily Value*
Total Fat 254 g390.2%
Saturated Fat 84.6 g423.1%
Trans Fat 0 g
Cholesterol 554.1 mg
Sodium 5668.4 mg236.2%
Total Carbohydrates 1571 g523.7%
Dietary Fiber 91.4 g365.5%
Sugars 100.7 g
Protein 422 g843.2%
Vitamin A 133.1% Vitamin C 10.8%
Calcium 196.6% Iron 266.8%
*Based on a 2000 Calorie diet
ADD 2 1/2 cups water.
Bring to boil; reduce heat to medium-low.
Stir in pasta; cover.
Simmer 15 minutes or until pasta is tender.
Stir in spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted.