Easy Paella Recipe
Ingredients
| Bacon slices | 4 | |
| Frozen Spanish-style rice - 2 (10-oz.) pkgs. | ||
| Water | 6 Tablespoon | |
| Cooked ham | 1 Cup (16 tbs), cubed | |
| Large shrimp - 1 (4-1/2-oz.) can, drained | ||
| Tomato - 1 large, cut in wedges | ||
Directions
MAKING
1 In a 2-quart casserole with lid, place bacon.
2 Cover with white paper towels.
3 Microwave at 100% (HIGH) for 4 minutes or until crisp.
4 Remove bacon from casserole, leaving drippings in casserole.
5 Drain bacon on paper towels.
6 Crumble drained bacon; set aside.
7 Stir contents of seasoning pouch from rice into bacon drippings in casserole.
8 Stir in water.
9 Add frozen rice. Cover.
10 Microwave at 100% (HIGH) for 6 minutes.
11 Stir in pork or ham, shrimp and tomato wedges; cover.
12 Microwave at 100% (HIGH) for 8 minutes or until rice is tender and meat is heated through.
SERVING
13 Top with crumbled bacon and serve.
1 In a 2-quart casserole with lid, place bacon.
2 Cover with white paper towels.
3 Microwave at 100% (HIGH) for 4 minutes or until crisp.
4 Remove bacon from casserole, leaving drippings in casserole.
5 Drain bacon on paper towels.
6 Crumble drained bacon; set aside.
7 Stir contents of seasoning pouch from rice into bacon drippings in casserole.
8 Stir in water.
9 Add frozen rice. Cover.
10 Microwave at 100% (HIGH) for 6 minutes.
11 Stir in pork or ham, shrimp and tomato wedges; cover.
12 Microwave at 100% (HIGH) for 8 minutes or until rice is tender and meat is heated through.
SERVING
13 Top with crumbled bacon and serve.
Chef
