Easy Paella Recipe
Ingredients
1 medium onion, cut into halves and chopped
1 large red or green bell pepper, sliced
1 clove garlic, minced
2 tablespoons vegetable oil
1 can (16 ounces) tomatoes with juice, cut up
1 package (9 ounces) frozen artichoke hearts, cut into quarters
1/2 cup dry white wine
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon saffron or turmeric
2 cups cooked rice
1 cup frozen peas
1/2 pound large shrimp, peeled and deveined
1 can (6 ounces) Tuna, drained and broken into chunks
Directions
In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
