Easy Paella Recipe
Are you looking for a food lovers delight Easy Paella recipe? It is a well-liked Main Dish to be served at the Spanish table. The Easy Paella is made with Seafood which can be easily found at any grocery store. Whether you are an amateur cook or a professional chef, I recommend the Easy Paella for the sheer joy of cooking it.
Ingredients
1 medium onion, cut into halves and chopped
1 large red or green bell pepper, sliced
1 clove garlic, minced
2 tablespoons vegetable oil
1 can (16 ounces) tomatoes with juice, cut up
1 package (9 ounces) frozen artichoke hearts, cut into quarters
1/2 cup dry white wine
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon saffron or turmeric
2 cups cooked rice
1 cup frozen peas
1/2 pound large shrimp, peeled and deveined
1 can (6 ounces) Tuna, drained and broken into chunks
Directions
In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.
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