Easy Oysters Rockefeller Hzd Recipe
This Easy Oysters Rockefeller Hzd recipe tastes soo superb that I have been trying to find where exactly the secret lies. The main ingredient in Easy Oysters Rockefeller Hzd is always Seafood. A delicious Appetizer, the Easy Oysters Rockefeller Hzd completes your meal. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2 cans (8 oz. ea.) oysters, drained
1 package (10 oz.) frozen creamed spinach, defrosted
2 tablespoons dry sherry
1 tablespoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon nutmeg
1/4 teaspoon Tabasco sauce
1/2 cup fresh bread crumbs
1/4 cup butter or margarine, melted
1/2 cup (2 oz.) shredded natural Swiss cheese
8 shell-shaped dishes or individual ramekins
Directions
Place 5 oysters in each dish.
With toothpick, pierce each oyster several times.
Combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
Arrange 4 shells on a plate; cover with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 3 to 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
With toothpick, pierce each oyster several times.
Combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
Arrange 4 shells on a plate; cover with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 3 to 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
