Easy Oysters Rockefeller Hzd Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Oysters2 Can (10oz), drained
 Frozen spinach package1 , Defrosted
 Dry sherry2 Tablespoon
 Onion1 Tablespoon, finley chopped
 Worcestershire sauce1/2 Teaspoon
 Nutmeg1/4 Teaspoon
 Tabasco sauce1/4 Teaspoon
 Bread crumbs1/2 Cup (16 tbs)
 Butter/Margarine1/4 Cup (16 tbs), melted
 Shredded Swiss cheese1/2 Cup (16 tbs)
 8 shell-shaped dishes or individual ramekins

Directions

Place 5 oysters in each dish.
With toothpick, pierce each oyster several times.
Combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
Arrange 4 shells on a plate; cover with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 3 to 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
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