Easy Oysters Rockefeller With Spinach Recipe

Finally an Easy Oysters Rockefeller recipe that your palate will fall in love with! The most important ingredient in Easy Oysters Rockefeller is butter. You will be tempted to prepare this Easy Oysters Rockefeller recipe again.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Canned oysters16 Ounce, drained (2 Cans Of 8 Ounce Each)
 Frozen creamed spinach10 Ounce, thawed (1 Package)
 Dry sherry2 Tablespoon
 Finely chopped onion1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Tabasco sauce1⁄4 Teaspoon
 Fresh bread crumbs1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Shredded natural swiss cheese2 Ounce (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 869

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 49.9 g249.6%

Trans Fat 0 g

Cholesterol 438.9 mg

Sodium 3445 mg143.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 9.1 g36.3%

Sugars 5.6 g

Protein 84 g168.1%

Vitamin A 141.1% Vitamin C 286%

Calcium 76.2% Iron 45.2%

*Based on a 2000 Calorie diet

Directions

In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
TO HEAT BY TIME Cover with plastic wrap.
Arrange 4 shells in a circle.
Set Power Select at HIGH 3 to 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
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