Easy Oysters Rockefeller With Spinach Recipe
Ingredients
| Oysters | 2 Can (10oz), drained | |
| Frozen spinach package | 1 , creamed | |
| Dry sherry | 2 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| 8 shell-shaped dishes | ||
Directions
In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
TO HEAT BY TIME Cover with plastic wrap.
Arrange 4 shells in a circle.
Set Power Select at HIGH 3 to 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
TO HEAT BY TIME Cover with plastic wrap.
Arrange 4 shells in a circle.
Set Power Select at HIGH 3 to 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.
Chef
