Easy Oyster Dressing Recipe
Ingredients
1 teaspoon Chicken-Flavor Instant Bouillon
1/2 cup boiling water
1/2 cup chopped celery
1/2 cup margarine or butter
1 (8-ounce) package herb-seasoned stuffing mix
1 (8-ounce) can Whole Oysters, undrained
Directions
Preheat oven to 350°F Dissolve bouillon in water; set aside.
In small skillet, cook celery in margarine until tender.
In large bowl, combine all ingredients; mix well.
Turn into buttered 1 1/2-quart baking dish.
Cover; bake 35 minutes or until hot.
Refrigerate leftovers.
In small skillet, cook celery in margarine until tender.
In large bowl, combine all ingredients; mix well.
Turn into buttered 1 1/2-quart baking dish.
Cover; bake 35 minutes or until hot.
Refrigerate leftovers.