Easy Oyster Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
SpecialityChristmasMain IngredientSeafood

Ingredients

 
1 teaspoon Chicken-Flavor Instant Bouillon
 
1/2 cup boiling water
 
1/2 cup chopped celery
 
1/2 cup margarine or butter
 
1 (8-ounce) package herb-seasoned stuffing mix
 
1 (8-ounce) can Whole Oysters, undrained

Directions

Preheat oven to 350°F Dissolve bouillon in water; set aside.
In small skillet, cook celery in margarine until tender.
In large bowl, combine all ingredients; mix well.
Turn into buttered 1 1/2-quart baking dish.
Cover; bake 35 minutes or until hot.
Refrigerate leftovers.

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