Easy Orange Rolls Recipe
Ingredients
1 cup sugar
1/2 cup butter or margarine
1/4 cup orange juice
2 tablespoons grated orange peel
3 tubes (10 ounces each) refrigerated biscuits
Directions
In a saucepan, combine sugar, butter, orange juice and peel.
Heat until sugar is dissolved and butter is melted.
Pour into a greased 10-in.fluted tube pan.
Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly.
Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight).
Bake at 350° for 25-30 minutes or until golden brown.
Immediately turn upside down onto serving platter.
Heat until sugar is dissolved and butter is melted.
Pour into a greased 10-in.fluted tube pan.
Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly.
Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight).
Bake at 350° for 25-30 minutes or until golden brown.
Immediately turn upside down onto serving platter.
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