Easy Onion Soup With Dry White Wine Recipe
Summary
Ingredients
| Onion | 1 Can (10oz), condensed | |
| 3/4 soup can water | ||
| 1/4 soup can dry white wine | ||
| Worcestershire sauce | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| 2 plain rusks | ||
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
Directions
1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with mozzarella cheese. Microwave at 100% (high)2 minutes or until cheese is melted.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with mozzarella cheese. Microwave at 100% (high)2 minutes or until cheese is melted.
Chef
