Easy Onion Bread Recipe
Ingredients
| Instant minced onion | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| 1/2 cup soft butter or margarine | ||
| Snipped parsley | 2 Tablespoon | |
| 1 loaf French bread, about 18 inches long | ||
Directions
Let onion stand in water 5 minutes, then combine with butter and parsley, mixing well.
Slash bread on the bias in 1-inch slices, cutting to but not through bottom crust.
Spread onion butter generously on one side of each slice.
Wrap loaf in aluminum foil.
Heat on grill 20 to 30 minutes or till hot, turning occasionally.
Slash bread on the bias in 1-inch slices, cutting to but not through bottom crust.
Spread onion butter generously on one side of each slice.
Wrap loaf in aluminum foil.
Heat on grill 20 to 30 minutes or till hot, turning occasionally.
Chef
