Easy One Pot Macaroni And Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 All purpose flour2 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Cheddar cheese1 1⁄2 Cup (24 tbs), shredded
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Dijon mustard1 Teaspoon
 Elbow macaroni2 Cup (32 tbs)
 Salt To Taste
 Cayenne pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 852

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 56.7 g283.6%

Trans Fat 0 g

Cholesterol 281.6 mg93.9%

Sodium 2304.5 mg96%

Total Carbohydrates 212 g70.6%

Dietary Fiber 9 g35.9%

Sugars 28.2 g

Protein 105 g210%

Vitamin A 60.8% Vitamin C 1.3%

Calcium 225.3% Iron 40.1%

*Based on a 2000 Calorie diet

Directions

1. In a large saucepan, whisk flour with 1/4 cup (50 mL) of the milk to make a smooth paste; stir in remaining milk until smooth. Place over medium heat; cook, stirring, until mixture comes to a boil and thickens. Reduce heat to low; stir in cheeses and mustard. Cook, stirring, until melted. Season with salt and a pinch of cayenne pepper to taste; keep warm.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; stir into cheese mixture. Cook for 1 minute or until sauce coats the pasta.
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