Easy One Pot Macaroni And Cheese Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Cheddar cheese | 1 1⁄2 Cup (24 tbs), shredded | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Dijon mustard | 1 Teaspoon | |
| Elbow macaroni | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Cayenne pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2143 Calories from Fat 852
% Daily Value*
Total Fat 96 g147.8%
Saturated Fat 56.7 g283.6%
Trans Fat 0 g
Cholesterol 281.6 mg93.9%
Sodium 2304.5 mg96%
Total Carbohydrates 212 g70.6%
Dietary Fiber 9 g35.9%
Sugars 28.2 g
Protein 105 g210%
Vitamin A 60.8% Vitamin C 1.3%
Calcium 225.3% Iron 40.1%
*Based on a 2000 Calorie diet
Directions
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; stir into cheese mixture. Cook for 1 minute or until sauce coats the pasta.
Chef
