Easy Nut Balls Recipe

Summary

Cooking Time4 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1 Cup (16 tbs)
 Powdered sugar1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Vanilla1 Teaspoon
 Flour2 1⁄4 Cup (36 tbs)
 Chopped pecans/Walnuts or almonds2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3427 Calories from Fat 2085

% Daily Value*

Total Fat 240 g369.2%

Saturated Fat 120.7 g603.5%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 515.3 mg21.5%

Total Carbohydrates 289 g96.2%

Dietary Fiber 14.9 g59.6%

Sugars 65 g

Protein 38 g75.9%

Vitamin A 113.3% Vitamin C 1.4%

Calcium 15% Iron 83.5%

*Based on a 2000 Calorie diet

Directions

In large bowl cream butter, powdered sugar and salt together.
Add vanilla.
Blend in flour 1/3 at a time.
Stir in nuts.
Shape into 1-in balls and place in rows, 2-in apart on wax paper covered cardboard sheet or microwave-safe plastic baking tray.
Microwave at Medium High (7) 3 to 4 Minutes.
Remove cookies from oven on wax paper and sprinkle tops with additional powdered sugar.
Cool.
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