Easy Noodle Bake Recipe
Ingredients
| Vegetable cooking spray | ||
| Mushrooms | 3/4 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Noodles | 2 1/2 Cup (16 tbs) | |
| 3/4 cup nonfat sour cream | ||
| 2 tablespoons chopped green onions | ||
| Parsley | 2 Tablespoon, chopped | |
| Pimiento | 1 Tablespoon, diced | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and garlic; saute until mushrooms are tender. Remove from heat; add noodles and next 6 ingredients, stirring gently.
2. Transfer mixture to a 1-quart casserole coated with cooking spray; top with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated; uncover and bake 5 minutes or until cheese is browned.
2. Transfer mixture to a 1-quart casserole coated with cooking spray; top with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated; uncover and bake 5 minutes or until cheese is browned.
Chef
