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Easy No Cook Blueberry Jam Recipe
|Fresh blueberries||1 Quart|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
|Liquid pectin||3 Ounce (1/2 Bottle)|
Serving size: Complete recipe
Calories 3652 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.8 mg0.4%
Total Carbohydrates 941 g313.8%
Dietary Fiber 24.6 g98.4%
Sugars 894.2 g
Protein 7 g14.2%
Vitamin A 10.3% Vitamin C 175.9%
Calcium 6.7% Iron 15.2%
*Based on a 2000 Calorie diet
Remove stems from berries; discard willed ones; rinse well.
Mash with large spoon or potato masher.
Mix berries and sugar thoroughly.
Mix lemon juice with pectin; add to berries and stir well for 4-5 minutes.
Pour into glasses or freezer containers; cover.
Let jam stand at room temperature overnight.
Store in refrigerator for use up to three weeks, or freeze to use within a year.