Easy No Beat Fudge Recipe
Ingredients
| Sugar | 1 1/3 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Butter/Margarine | 3 Tablespoon | |
| package | 3 | |
| Miniature marshmallows | 3 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Cherries | 1/2 Cup (16 tbs), candied |
Directions
1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered, 8x8x2-inch pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered, 8x8x2-inch pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
Chef
