Easy Mustard Breadsticks Recipe
Ingredients
| Cracked wheat package | 1 , refrigerated | |
| 1 tablespoon reduced-calorie margarine | ||
| 1 tablespoon coarse-grained mustard | ||
| Beer | 1 Tablespoon | |
| 1 tablespoon plus 2 teaspoons grated Parmesan cheese | ||
Directions
Unroll and twist dough according to package directions.
Place twists on an ungreased baking sheet.
Combine margarine, mustard, and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth.
Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
Bake at 375° for 12 to 13 minutes or until golden
Place twists on an ungreased baking sheet.
Combine margarine, mustard, and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth.
Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
Bake at 375° for 12 to 13 minutes or until golden
Chef
