Easy Moroccan Casserole Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1 pound pork stew meat, cut into 1-inch cubes | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Water | 1/4 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| 2 medium unpeeled red potatoes, cut into 1/2-inch pieces | ||
| 1 large sweet potato, peeled and cut into 1/2-inch pieces | ||
| Lima beans | 1 Cup (16 tbs), drained | |
| 1 cup frozen cut green beans, thawed and drained | ||
| Carrots | 3/4 Cup (16 tbs), sliced | |
| Pita bread | ||
Directions
1. Preheat oven to 325°F.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes more.
3. Stir in tomatoes with juice, water, ginger, cumin, cinnamon, sugar, salt and pepper. Transfer mixture to 2-quart casserole. Bake 30 minutes.
4. Stir in red potatoes, sweet potato, lima beans, green beans and carrots. Cover; bake 1 hour or until potatoes are tender. Serve with pita bread.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes more.
3. Stir in tomatoes with juice, water, ginger, cumin, cinnamon, sugar, salt and pepper. Transfer mixture to 2-quart casserole. Bake 30 minutes.
4. Stir in red potatoes, sweet potato, lima beans, green beans and carrots. Cover; bake 1 hour or until potatoes are tender. Serve with pita bread.
Chef
