Easy Morning Muffins Recipe
Summary
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 36.2 mg12.1%
Sodium 195.3 mg8.1%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.57 g2.3%
Sugars 8.9 g
Protein 4 g7%
Vitamin A 1% Vitamin C
Calcium 11% Iron 7%
*Based on a 2000 Calorie diet
Directions
1. Line 2 (6 cup) muffin pans with paper cups.
MAKING
2. In a mixing bowl, combine first 4 ingredients and whisk until well blended.
3. Add together the dry ingredients and stir quickly until flour is moistened.
Spoon the batter into muffin cups, filling them 2/3 full.
4. Cook in the microwave for about 5 minutes until spongy to touch
5. Remove and let cool
6. Cook remaining muffins.
Let stand 5 minutes to cool.
7. Store in airtight container after completely cooled.
SERVING
8. Serve the muffins plain or frost the muffins or dip tops in melted butter, and dust with cinnamon sugar if you like.
Chef
