Easy Morning Muffins Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Butter | 3 Tablespoon, melted | |
| Cinnamon | 1 | |
| Sugar | 1 |
Directions
Combine flour, sugar, baking powder and salt.
Add milk, oil and eggs; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
If desired, dip tops of muffins in melted butter and then in cinnamon sugar.
Store covered.
Add milk, oil and eggs; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
If desired, dip tops of muffins in melted butter and then in cinnamon sugar.
Store covered.
Chef
