Easy Morning Muffins Recipe
Ingredients
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup oil
2 eggs, beaten
3 tablespoons butter or margarine, melted
Cinnamon
Sugar
Directions
Combine flour, sugar, baking powder and salt.
Add milk, oil and eggs; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
If desired, dip tops of muffins in melted butter and then in cinnamon sugar.
Store covered.
Add milk, oil and eggs; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
If desired, dip tops of muffins in melted butter and then in cinnamon sugar.
Store covered.
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